STARTERS

West Coast Oysters
Naturally the best or Wasabi Hollandaise or Pickled Cucumber
R22.00 each

Patagonia Calamari Tubes
Crumbed or Lemon Butter or Cajun Spice, served with Coriander Yoghurt
R68.00

Mussels & Heirloom Tomato
Local Black Mussels, Creamy Veloute, Bruschetta
R65.00

Spiced seared sesame Tuna
Rice Wine Emulsion, Ponzu Radish, Black & White Sesame
R95.00

Open Saffron Crayfish and Prawn Ravioli
Fresh Ravioli, Crème Crayfish Bisque, Asparagus, Candied Ginger
R95.00

Cured Venison Carpaccio
Smoked Almonds, Pressed Olives, Pickled Shimeji Mushrooms, Green Oil
R90.00

Free Range Beef Tartar
Pickled Red Onion and Mustard Seeds, Beetroot Salt, Nasturtium Capers, Anchovies
R85.00

SALADS


Seasonal melon, rocket and feta salad
Olive Oil, Basil, Mint, Black Pepper & Crushed Pumpkin Seeds
R 75
Add Parma Ham R 50

Biltong pear and blue cheese with roasted walnuts
Wild Rocket, Celery & White Wine Vinaigrette
R75.00

Cured and smoked chicken breast salad
Sun-dried Tomato, Cottage Cheese, Red Onion and Mustard Seeds
R75.00

Arugula salad
Cherry Tomato Confit, Wild Rocket, Parmesan Shavings and Balsamic Dressing
R 85.00

Calamata Olive salad 
Crisp field Lettuce, Red Onion, Feta, Roma Tomato and Cucumber
R 60.00

MAINS

Hand Lined Fish
Oven Roasted Line Fish of the day, lemon herb Risotto, Fennel Shavings, Sauce Vierge
R130.00

Scallops on the rocks
Brown Butter & Thyme, Vanilla Citrus, Wild Herb Pesto
R205.00

Seafood Platter for Two 
Line fish, Calamari Tubes and Tentacles, Mussel crème, 4 Tiger Prawns, Paprika Potatoes, Garden Veg & Lemon or Garlic Butter
R420.00

Mozambican Tiger Prawn Platter
8 large Butterflied Grilled Tiger Prawns with Citrus Garlic Flavours, Garden Veg, Paprika Potatoes, Lemon or Garlic Butter
R280.00

West Coast Crayfish
Grilled with Basil Butter or Classic Thermidor
SQ

Cape Malay Curry with Coconut cream & black cardamom
Seafood                       R150.00
Chicken                        R120.00

Oudshoorn Ostrich Fan Fillet
Braised Fennel, Gorgonzola, Sun-dried Tomatoes, Fondant Potatoes
R165.00

Slow Braised Lamb Shoulder
Spiced Heritage Carrots, Cape Gooseberries, Celery & Smoked Bacon
R165.00

Beef Fillet
Bone Marrow Crusted Fillet, Sweet Shallots, Parmesan and Onion Potato Gratin, Thyme Jus
R185.00

Rolled Pork Belly
Smoked paprika, Asian Plum and Coriander, Wholegrain Mustard Potato Puree
R145.00

(V) Foraged Mushrooms on Tagliatelli
Foraged Franschhoek Field Mushrooms, Veloute, Parmesan Shavings and Wild Herbs
R100.00

DESSERTS


Crème Brule
R55.00

Lydia`s baked Cheese Cake
R50.00

Warm Dark textures of Chocolate Cake and Spiced Plums
R55.00

Baked Cape Sponge with a Hint of aged Brandy
R55.00

Local and international Cheese board, homemade Bread and Preserve
R85